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Certificate of Analysis
|
Product Name: |
Astaxanthin |
Origin: |
Haematococcus pluvialis algal |
|
Representative QTY: |
20Kg |
Batch #: |
Bsx200215 |
|
Produce date: |
2020-02-16 |
Analysis Date: |
2020-02-25 |
|
ITEM |
SPECIFICATION |
RECULT |
|
Description: Appearance Odor Particle size Bulk Density |
Dark red fine powder Characteristic 95% pass through 80 mesh sieve 45.0g/100mL~65.0 g/100mL |
Complies Complies Complies 48.1g/100mL |
|
Tests: Loss on drying(5h at 105℃) Ash(3h at 600℃) Heavy metals(as Pb) Arsenic(as AS2O3) |
＜5.0% ＜5.0% ＜10ppm ＜2ppm |
3.69% 4.57% Complies Complies |
|
Assay: Total Astaxanthin Total proteins Total carbohydrates Total lipids |
＞95% ＞20% ＞30% ＞30% |
95.31% Complies Complies Complies |
|
Microbial: Total bacterial count Yeast & Mould Escherichia coli presence Salmonella |
Max.1000cfu/g Max.100cfu /g Negative Negative |
Complies Complies Complies Complies |
Storage：5°C or below. Utilize content soon after opening the container.
Shelf life：2 years when properly stored.
