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質(zhì)量報(bào)告單
CERTIFICATE OF ANALYSIS
品 名 Product Name |
納他霉素Natamycin |
生產(chǎn)批號(hào) Lot no |
20201215 |
生產(chǎn)日期 MFG. Date |
2020.12.15 |
分析日期 Report date |
2020.12.18 |
檢驗(yàn)項(xiàng)目 Test Items |
檢驗(yàn)指標(biāo) Specification |
檢驗(yàn)結(jié)果 Test Results |
|
性狀 characteristics |
類白色粉末 Almost white powder |
合格 Qualified |
|
鑒別 Identification |
符合規(guī)定 Conforms |
符合規(guī)定 Conforms |
|
酸堿度 PH |
5.0-7.5 |
7.18 |
|
干燥失重 Lose on drying |
≤8.0% |
6.15% |
|
鉛 Lead |
≤2mg/kg |
<2mg/kg |
|
硫酸鹽灰分 Sulfated ash |
≤0.5% |
0.36% |
|
比旋光度 Optical rotation |
+250°~+295° |
+285.9° |
|
含量(干基) Assay(on dry) |
≥95.0% |
>95% |
|
結(jié)論 Conclusion |
符合FAO標(biāo)準(zhǔn)規(guī)定。 The product conforms to FAO standard. |