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Certificate of Analysis
Product Name |
Cepharanthine |
Batch Number |
QY230813 |
|
Part Used |
All |
Manufacture Date |
2023.08.13 |
|
Quantity |
10Kg |
Testing Date |
2023.08.15 |
|
ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
|
Assay : |
||||
Diosgenin |
≥98% |
98.35% |
HPLC |
|
Description : |
||||
Appearance |
White powder 微臭微苦 |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Particle Size |
100% pass 80 mesh |
Complies |
60 Mesh Screen |
|
Extract solvents |
Water and Ethanol |
Complies |
|
|
Physical : |
||||
Loss on drying |
≤1.00% |
0.42% |
5g/105℃/2hrs |
|
Ash |
≤1.00% |
0.08% |
2g/525℃/3hrs |
|
Chemical : |
||||
Heavy metals |
<5ppm |
Complies |
Atomic Absorption |
|
Arsenic (As) |
<1ppm |
Complies |
Atomic Absorption |
|
Lead(Pb) |
<1 ppm |
Complies |
Atomic Absorption |
|
Cadmium(Cd) |
<1ppm |
Complies |
Atomic Absorption |
|
Mercury(Hg) |
Not Detected |
Complies |
Atomic Absorption |
|
Residual Pesticide: |
||||
BHC |
<0.1 ppm |
Complies |
CP2005 |
|
DDT |
<0.1 ppm |
Complies |
CP2005 |
|
PCNB |
<0.1 ppm |
Complies |
CP2005 |
|
Microbial : |
||||
Total microbacterial count |
≤NMT3,000cfu/g |
Complies |
CP2005 |
|
Total Yeast & Mold |
≤NMT100cfu/g |
Complies |
CP2005 |
|
Salmonella |
Negative |
Complies |
CP2005 |
|
E.Coli |
Negative |
Complies |
CP2005 |
|
Packing & Storage: |